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Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins

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    Buy cheap Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins from wholesalers
     
    Buy cheap Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins from wholesalers
    • Buy cheap Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins from wholesalers

    Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins

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    Certification : CE ISO
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    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 1000 kg per month
    Delivery Time : 10-30 days after payment
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    Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins


    Medium Fermentation Pu Erh Tea Brick For Helping Reduce Bodily Toxins


    pu erh tea brick or puerh tea is a variety of fermented tea produced in Yunnan province, China, and named after the town of Pu'er. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves after they have been dried and rolled. This process is a Chinese specialty and produces tea known as heicha, commonly translated as dark or black tea. This type of tea is different from what in the West is known as black tea, which in China is called hongcha i.e. red tea. The best-known variety of this category of tea is pu'er from Yunnan Province, named after the trading post for dark tea during imperial China.
    pu erh tea brick traditionally begins as a raw product known as rough maocha and can be sold in this form or pressed into a number of shapes and sold as raw sheng cha. Both of these forms then undergo the complex process of gradual fermentation and maturation with time. The wodui fermentation process developed in 1973 by the Kunming Tea Factory created a new type of pu'er tea. This process involves an accelerated fermentation into ripe shucha which is then stored loose or pressed into various shapes. The fermentation process was adopted at the Menghai Tea Factory shortly after and technically developed there. The legitimacy of shucha is disputed by some traditionalists in contrast to aged teas. All types of pu'er can be stored to mature before consumption, which is why it is commonly labelled with the year and region of production.


    Product Namepu erh tea brick
    Description

    This Pu Erh Tea is carefully-selected by Run Ming team members when we was on a tea trip to Menghai.


    This Pu Erh Tea is medium-fermentation and carefully-controlled by the skillful technicians who are in charge of the piling fermentation; it enjoys very thick & mellow taste, with soft taste, long after taste sweetness. Super high clear & transparent Pu Erh Tea liquid; as it has been aged under Run Ming dry warehouse, the piling aroma has almost disappeared; now the little, pleasing dry-storage aged aroma comes out, which is very active and high aroma.


    Place of OriginYunnan, China
    PriceWelcome your inquiry
    PortGuangzhou or Shenzhen of China
    MOQ10 kg
    Payment Terms30% deposit, balance before delivery or against B/L copy
    Payment MethodTT/Letter of Credit/ PayPal/ Credit Card/ Western Union/ Moneygram
    Delivery TimeWithin 5-15 days after receipt of deposit
    Sample Policy
    Sample costFree
    Sample preparation time2-5 days after confirmation
    Delivery optionDHL/UPS/FEDEX/EMS or Others
    Delivery CostCustomers commitment

    Benefits of pu erh tea brick

    1. It’s antioxidant
    2. It’s antibacterial
    3. It’s anti-inflammatory
    4. It may help prevent photoaging
    5. It may help reduce bodily toxins

    Product Tags:

    wild pu erh tea

      

    ripe pu erh tea

      
    Quality Medium Fermentation Chinese Puer Tea For Helping Reduce Bodily Toxins for sale
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