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Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade

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    Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers
     
    Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers
    • Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers
    • Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers
    • Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers
    • Buy cheap Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade from wholesalers

    Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade

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    Price : contact us
    Delivery Time : 10 business days
    Payment Terms : T/T, L/C,Paypal
    Supply Ability : 1000pcs
    Certification : CE ISO
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    Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade


    Pu-erh tea (also commonly known as 'puer,' 'pu'er) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits.

    Shou puerh processing involves the application of heat and moisture, as well as the inoculation of the tealeaves with beneficial bacteria. It takes about a year for harvested tealeaves to become 'ripened' or 'finished' pu-erh.


    Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade


    How to make pu her tea


    Recommend using water that's around 95℃ and steeping for 15 to 30 seconds (if using a yixing teapot or gaiwan) or three to five minutes (if using Western teaware). Or fully boiling water for a stronger flavor.


    Users snapshot


    This ripe puerh is pleasant in aroma when steeping, in the cup, and fresh off the cake. There is a very slight earthy aroma, but it is a pleasing smell, not a rotten one.


    Description:


    Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark tea. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

    Pu'er tea can generally improve in taste over time (due to natural secondary oxidation and fermentation). Teas that can be aged finely are typically:


    1. Made from high quality material

    2. Processed skillfully

    3. Stored properly over the years


    How to steep tea--for one teaspoonful


    Tea Type

    Temp

    Water

    Steep/Infusion

    min

    Green tea

    85℃

    300ml

    45sec--1min

    Black tea

    90-95℃

    200ml

    1.5

    Oolong tea

    90℃

    200ml

    2

    Puerh tea

    98℃

    200ml

    1.5

    White tea

    80℃

    250ml

    4

    Herbal tea

    98℃

    300ml

    5

    Scented tea

    85℃

    300ml

    2

    If stronger flavor is desired, add more tea, not time. Highlighted teas will taste bitter if infused longer than the suggested time.

    If brewing 2 or more teas together, follow instructions for the tea with the shortest time and lowest temperature.


    Tea & Better mainly focus on small tea shops and enthusiastic tea lovers worldwide, who select various teas including Green Tea, Black Tea, Oolong Tea, Puerh Tea, White Tea, Herbal Tea and Scented Tea and packing in small bags, which provide customers a more flexible choice to select various teas in small amount.

    MOQ: 100USD

    Delivery Time: 10-15 days


    Product Tags:

    wild pu erh tea

      

    ripe pu erh tea

      
    Quality Yunnan Royal Pu Erh Tea Cake, Chinese Ripe Puerh Tea Super Grade for sale
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