Chinese Traditional Anhua Dark Tea Gift Package With Vitamins And Minerals

Quick Detail

Dark tea is one of the six major teas in China and is a special tea in China. Healthy anhua dark tea is a general term for a large class of tea made from fresh leaves with a certain maturity as a raw material, and is made by the process of killing, smashing, and steaming. It is a necessities for the ethnic minorities in Northwest China. Because it is often processed into brick forming products, it is also called "tightening tea, "brick tea."

lose weight

The catechins in dark tea can inhibit fatty acid synthase (FAS), glyceraldehyde-3-phosphate dehydrogenase (GAPDH), sterol coenzyme A desaturase 1 (SCD1), 6-phosphate glucose dehydrogenase (G6PD). The activity of various fat synthesis-related enzymes such as malate dehydrogenase (MDH) and acetyl-CoA carboxylase (ACC) to reduce the level of fat synthesis [44].

Theaflavins in dark tea can inhibit intracellular lipogenesis, mainly by inhibiting the expression of fatty acid synthase (FAS) by inhibiting the EGF receptor/PI3K/Sp-1/Akt signaling pathway.

In addition, theaflavins can also increase fat oxidation, mainly by inducing active oxygen free radicals (ROS) to activate the LKB1 /AMPK pathway to effectively inhibit acetyl-CoA carboxylase (ACC) activity and fatty acid synthase (FAS) expression. By inhibiting fat synthesis and increasing fat oxidation, fat accumulation can be achieved.

Anhua Dark Tea is made from the large leaf species of the Xuefeng Mountain tea area in Hunan Province. It has been processed by

four processes: greening, simmering, simmering, and firewood drying. Tastes alcohol and or slightly simmered, soup red and bright,
A general name for the tea with a unique characteristic of the unique characteristics of the pine scent and the pressed tea

which is autoclaved.

Drinking Method

1, tea set with:

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

3, brewing method:

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .