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Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste

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    Buy cheap Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste from wholesalers
     
    Buy cheap Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste from wholesalers
    • Buy cheap Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste from wholesalers

    Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste

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    Price : Negotiated
    Delivery Time : 10-30 days after payment
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 100 Ton/Tons per Year
    Certification : ISO , NOP
    Brand Name : Nature
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    Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste

    Compressed Fermented Anhua Hei Cha Tea 100% Nature Smooth Taste


    First, Anhua Tianjian Dark tea is very good in the short-term years (three years), it is more fragrant with the wine, and the Tianjian Dark tea raw material uses the first-class tender tea tip, and the armored collection of the tip of the world is more Convenient, no secondary pollution.
    Second, the raw materials of Anhua Tianjian Dark Tea must be pure Anhua origination of Anhua Dark tea production, not to say that the foreign tea can not be done, just use the tea from the field to make Anhua Dark tea, the quality after fermentation and The taste will drop. Hunan's superior natural ecological environment is very suitable for Dark tea tree production.
    Third, Anhua Tianjian Dark Tea adopts the ancient bamboo packaging method to help the tea to fully ferment, the original ecological packaging, giving people a simple and natural visual enjoyment, simple. natural. harmonious.


    Dark Chinese Tea
    Raw MaterialsRaw Dark Green Tea
    FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
    Drinking methodHot water brewingHot water boiled tea
    PackagingOuterGift PackageCartonCloth bagCustom
    innerKraft paperCotton paperBambooCustom
    Storage methodCool and dry, no odor conditions can be stored for a long time
    UseAfternoon teaModulation morning teaMilk teaDrink everyday
    Tea making processKilling, priming, hoeing, retanning, baking
    Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
    Drink tipsDo not stir Dark tea or compress Dark tea leaves when making Dark tea, which will make the tea turbid.
    Best for one hour after a meal

    Hunan Anhua Tianjian Dark Tea has significant effects on improving human immunity, fat metabolism, weight control, blood pressure lowering, warming stomach and spleen, and laxative. The content of caffeine in Anhua Tianjian Dark Tea is low after fermentation. It can affect sleep; at the same time it can resist radiation, anti-cancer, anti-cancer, help to sober up, promote digestion, delay aging, lower cholesterol, etc. It can enhance the sensitivity of brain central nervous activity, improve thinking ability, inhibit arteriosclerosis and so on.

    Brewing Method
    1 Kungfu soaking drink method:

    Take the right amount of tea and brew it according to the way of kung fu tea.

    2 cups of bubble method:

    use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
    3 traditional cooking method:
    take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.

    4 milk tea drinking method:

    After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."

    5 cold drink method:

    according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst




    1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
    8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
    5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
    Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy


    Product Tags:

    hei cha tea

      

    hunan anhua black tea

      
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