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Dark Chinese Tea Ltd.
Dark Chinese Tea
Verified Supplier
6 Years
| Sign In | Join Free | My himfr.com |
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Dark Chinese Tea
6 Years
| Ask Lasest Price | |
| Brand Name : | Nature |
| Model Number : | |
| Certification : | ISO , NOP |
| Price : | Negotiated |
| Payment Terms : | L/C, D/A, D/P, T/T |
| Supply Ability : | 100 Ton/Tons per Year |
| Delivery Time : | 10-30 days after payment |
Golden Chinese Organic Black Tea With Both Sweet And Fruity Taste
The process for making black tea was mostly borrowed from Qimen black tea. Its main production steps are the following:
A particularity of black tea is, that it is made with tea plants from the big leaves varietal. They are the same plants used for making Pu’er Tea. Depending on the grade of leaves used, the appearance will change a little bit. Jinzhen or “Golden Tips” is a type of black tea only made with the thinnest tips. As indicated in its name, these are partially or completely golden. Dianhong made with leaves (not buds or tips) is darker, but will also show some golden colour.
| Item | golden black tea |
| Description | There are many kinds of organic best black tea in runmingtea co.,such as Fujian black tea: jinjunmei black tea,lapsang souchong black tea,golden black tea, tan yang kungfu black tea,fujian red dragon pearl tea. Guangdong black tea: big leaves maofeng black tea, jinxuan black tea. Keemun black tea: keemun gift black tea, haoya B black tea, maofeng black tea. black tea: fengqing black tea,premium fengqing black tea, one bud one leaf black tea. Also, we will help our client to add food grade flavor to black tea or add dried fruit into black tea.The lychee black tea and lemon black blended tea are selling best.Black tea powder are available.Welcome your inquiry! |
| Place of origin | China |
| Certificate | Organic-certified and EU conventional |
| Health benefits | Slimming,Good for skin,Computer radiation resistance,Improving digestion,Good for stomach,Sobering up,Blood pressure reduction and lipid lowering |
| Brew Guide | First pour in boiling water until overflow slightly.This is for rinsing tea water and not for drinking.Four out the water.Then use boiling water to brew the tea,about 2-5g per time.Usually can brew about 2-5 times. |
| Storage | Refrigerating,drying,sealing |
| Popular use | blended tea,English breakfast tea,bagged tea |
| Primary Competitive Advantages | Competitive price, Prompt delivery, Quality assured and customers self-design or samples are welcome. |
| Quality Control | Experienced QC Team always strictly check the products before packing,ensure to deliver the high quality products to clients |
| Logo and Pack | OEM & ODM package and customized logo |
| MOQ | 2KG |
| Samples Cost | Free, 2-5 days after confirmation, by DHL/UPS/FEDEX/EMS or others,delivery cost on client's account |
| Payment Term | 30% deposit, balance before delivery or against copy of B/L /quality inspection |
| Delivery Time | Within 5-15 days after receipt of deposit |
| Shipping | By Express,Air,Sea |
Brew Tips
The water used to steep this tea should be at the boiling point.
Use about 2 teaspoons (3 grams) of tea leaves for about every 5
ounces of water. A steeping time of about 3-5 minutes with more or
less time is recommended depending on the desired concentration.
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