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Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify

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    Buy cheap Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify from wholesalers
     
    Buy cheap Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify from wholesalers
    • Buy cheap Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify from wholesalers
    • Buy cheap Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify from wholesalers

    Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify

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    Brand Name : Nature
    Model Number :
    Certification : ISO , NOP
    Price : Negotiated
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 100 Ton/Tons per Year
    Delivery Time : 10-30 days after payment
    • Product Details
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    Early Spring Lapsang Souchong Organic Black Teas For Strong Bones / Detoxify

    100%organic Qimeng Black tea , CTC black tea with EU standard , OEM black tea


    1. Organic Black Tea History


    The dry tea of black tea and brew tea liquor gives priority to tone with red color, so called black tea. Buds


    with production of this product is suitable for tea tree leaf as raw material, withering, rolling, fermentation,


    drying processes such as typical refined but become. Chemical reactions happened in the process of


    processing black tea, fresh leaves larger changes in the chemical composition, tea polyphenols reduce


    more than 90%, theaflavins, theaflavins new ingredients. Aroma substances from fresh leaves of more


    than 50, 300 kinds of part of caffeine and catechins and theaflavins complexing into delicious taste


    complex, thus formed the black tea, sweet red soup, red leaves and green quality characteristics. If you


    gastrointestinal digestion is bad, poor appetite, face edema, try black tea.


    2. Organic Black Tea Feature


    1. Place of origin: all provinces have black tea in china.


    2. Appearance. Inner quality and feature: Black tea is fully fermented tea, characterized by a fine tight


    even appearance, color black, brown oil moisten, aroma XianLing lasting, taste mellow fresh, tang sehong bright


    3. Craft:sunning,Rolling,fermentation,drying


    3. fannings


    1.Nature fannings: It is naturally formed in the process of tea processing pieces, into a refined to sort out


    the broken at the end of the tea and tea


    2. Tablet tea: According to the different customer’requirement, the shape of tea using artificial broken, the


    tea break, entered at the end of the refined to produce a piece of tea and matcha


    4. Black tea drinking method


    1. Milk tea, the tea into the pot with boiling water, soak 5 minutes, then pour the tea into the cup, add the right amount of sugar and milk or cheese, became a cup of milk tea fragrant delicious


    2. Ice black tea: black tea infused into a slightly higher concentration of tea liquor, then, to add ice cup


    eight full, slowly add the milk teaThe red tea soup. Depending on the particular interest you add sugar,


    stir well, again can brew a cup of ice tea color, aroma and taste


    5. Organic Black Tea Benfits


    1. Refreshing eliminate fatigue


    2. Fluid heat


    3. Diuretic


    4. Anti-inflammatory


    5. Antioxidative and defer senility


    6. Strong bones


    7. Vasodilation


    8. Nourishing the stomach to protect stomach


    9. Cancer


    10. Detoxify



    Product Tags:

    keemun black tea

      

    lapsang souchong tea

      
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