Afternoon Drinking Anhua Dark Tea Brick Help Digestion And Keep Health

Dark Tea History

The earliest Hunan dark tea was produced by Anhua County, Hunan Province. Anhua has the habit of processing smoked tea. The tea leaves are fired at high temperature, and the color becomes dark and brown, so it is called “dark tea”.

In 1524, Ming jiajin period three years, Ming Kingswood Chen Jiang said in document: "Commercial tea is low quality and false, dark tea is needed", at this time Anhua dark tea has risen in all country.

Brewing Method

1 Kungfu soaking drink method:

Take the right amount of tea and brew it according to the way of kung fu tea.

2 cups of bubble method:

use Ruyi cup or teapot, take appropriate amount of tea, first boil tea with boiling water, then soak for 1-2 minutes before drinking.
3 traditional cooking method:

take the right amount of tea, run the tea with boiling water, then boil with cold water, stop the fire after filtering the tea, and drink it.

4 milk tea drinking method:

After cooking the tea soup according to the traditional cooking method, the milk and tea soup are prepared in a ratio of 1:5, and then the appropriate amount of salt is added to adjust the milk tea with western characteristics, and the orange red tea soup is fully mixed with the white milk. After the appearance of pink, beautiful, called "red pink beauty."

5 cold drink method:

according to the cup bubble method or boiled drink method to filter the tea soup, the tea soup is placed in the refrigerator or the water well after drinking, is a good summer quenching thirst

Chinese dark tea's main functionality ingredient is the tea compound multi-carbohydrate compound, this kind of compound by the medical arena was revealed that may adjust in vivo sugar metabolism (prevention diabetes), to reduce the blood fats blood pressure, the anti-blood to congeal, the thrombus, to sharpen organism immunity ability. The clinical trial proof, dark tea's these special functions are remarkable, is other teas cannot substitute.
The Chinese dark tea soup color's principal constituent is the tea flavine and the Congo red element, the findings indicated that the tea flavine is not only one kind of effective radical scavenger and the oxidation inhibitor, and has the anticancer treatment, the anti-sudden change, the bacteriostasis anti-virus, the improvement and the treatment heart cerebrovascular disease, treats diabetes and so on many kinds of physiological functions.
In the Dark tea's mineral element mainly concentrates in the mature leaf, the stem, the stem, the dark tea collects and processes raw material to be old, the mineral element content is higher than other teas.
The selenium can stimulate the immunoprotein and the immune body production, strengthens the human body to disease's resistivity, and to treats coronary disease, suppresses the cancer cell the occurrence and the development has the remarkable effect, in the tea the selenium content may reach as high as 3.8~6.4mg/kg.
the dark tea is one kind of low caffeine healthy drink, compares with may happy as well as other teas, the dark tea does not affect the sleep.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .