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Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled

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    Buy cheap Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled from wholesalers
     
    Buy cheap Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled from wholesalers
    • Buy cheap Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled from wholesalers

    Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled

    Ask Lasest Price
    Price : Negotiated
    Delivery Time : 10-30 days after payment
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 100 Ton/Tons per Year
    Certification : ISO , NOP
    Brand Name : Nature
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    Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled

    Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled


    dark brick tea is processed through several traditional processes such as picking, roasting, simmering, simmering, baking, steaming, pressing and drying.
    In the long river of the years, the quality of the tea can become better and better, with the characteristics of "better and better."


    Black tea contains rich nutrients, the most important being vitamins and minerals, in addition to
    Protein, amino acids, carbohydrates, etc.
    Help digestion and oil
    The caffeine, vitamins, amino acids and phospholipids in black tea help the body to digest and regulate fat metabolism. The stimulation of caffeine can increase the secretion of gastric juice, thereby increasing appetite and helping digestion. Japanese scholars have proved through scientific tests that black tea has a strong function of greasy, digestive, etc., which is why the meat-eaters especially like this kind of tea.


    Chinese dark tea brick
    Raw MaterialsRaw Dark Green Tea
    FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
    Drinking methodHot water brewingHot water boiled tea
    PackagingOuterGift PackageCartonCloth bagCustom
    innerKraft paperCotton paperBambooCustom
    Storage methodCool and dry, no odor conditions can be stored for a long time
    UseAfternoon teaModulation morning teaMilk teaDrink everyday
    Tea making processKilling, priming, hoeing, retanning, baking
    Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
    Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
    Best for one hour after a meal

    Cooking method


    first step

    Cut 8-10g with a tea knife


    Second step

    Boil water


    third step

    Put the tea leaves into the teapot


    fourth step

    Small fire boil


    fifth step

    Hot drink after stopping the filter residue





    1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
    8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
    5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
    Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy
    Quality Smooth Good Endnote Taste Dark Tea Brick For Reducing Fat Hot Water Boiled for sale
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