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Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea

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    Buy cheap Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea from wholesalers
     
    Buy cheap Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea from wholesalers
    • Buy cheap Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea from wholesalers

    Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea

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    Price : Negotiated
    Delivery Time : 10-30 days after payment
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 100 Ton/Tons per Year
    Certification : ISO , NOP
    Brand Name : Nature
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    Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea

    Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea


    Quick Detail


    Healthy anhua dark Fuzhuan Brick Tea is also known as a kind of tea. Special needs goods in ethnic areas.


    Fuzhuan Brick Tea History


    Fuzhuan Brick anhua tea came out around 1860. At that time, the black-haired tea produced in Hunan was pressed into

    a 90-kilogram piece of a large bag, which was transported to Fuyang, Shaanxi Province to build bricks. In the early days,

    the brick was called "Lake Tea". Because it was processed in Futian, it was also called "Fucha".


    anhua tea
    Raw MaterialsRaw Dark Green Tea
    FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
    Drinking methodHot water brewingHot water boiled tea
    PackagingOuterGift PackageCartonCloth bagCustom
    innerKraft paperCotton paperBambooCustom
    Storage methodCool and dry, no odor conditions can be stored for a long time
    UseAfternoon teaModulation morning teaMilk teaDrink everyday
    Tea making processKilling, priming, hoeing, retanning, baking
    Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
    Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
    Best for one hour after a meal

    Fuzhuan Brick Tea Craft


    The pressing method of Fuzhuan Brick Tea is divided into the processing of sifting, steaming, squeezing, drying, and finished packaging.
    According to the ratio of the formula of the hairy tea, the sieve method of “crushing and shaking, recycling and cutting, splitting the body and taking four holes into tea” is adopted, and the sand is formed after the sand is selected by the wind. Steaming is to make the tea billet overweight and send it to a steam engine for heating. The steaming time is 50 seconds.
    After steaming, the pile is 2-3m high and the time is 3-4 hours. When the leaf temperature reaches 75-88°C, the heat should be turned up immediately, which will make the whole tea pile cool and dry.
    After the tea is piled up, it can be weighed by tea, added with tea juice, stirred, steamed tea, and then pressed and pressed to cool and shape.
    When the brick temperature drops from about 80 °C to about 50 °C for about 80 minutes, the bricks can be withdrawn by the brick-removing machine and checked and accepted according to the quality specifications.
    Qualified persons enter the drying room and are placed side by side on the drying rack. After baking, there are 12-15 days for the flowering stage, and the next 5-7 days for the drying stage.
    The room temperature of the flowering stage should be kept at about 28 °C, and the relative humidity should be kept at about 80% to promote the growth and growth of Aspergillus ash. The temperature during the drying period should be gradually increased, generally rising from 30 °C to 45 °C. It should be packed immediately after baking.


    Drinking Method





    1Take out a small piece of tea2 hot water cup3 Put the tea in the cup4 wake up tea
    8-10g Dark tea brewing each timeIt can be sterilized at a high temperature to increase the temperature of the cup. When making tea, the tea juice can penetrate better.Put the prepared tea into the cupPour 100 degrees Celsius water into the cup along the wall of the cup and let it stand for 30 seconds. This step can clean the tea leaves and wake up the tea leaves.
    5 hot water soaked tea6take the teacup liner7 points tea soup8 taste tea
    Pour 100 degrees Celsius water into the cup along the wall of the cup, cover the lid, and let stand for 30 seconds to get the tea soup.Take out the tea leaves and make it possible to brew repeatedlyPour the tea soup into a small cupSmell the smell of tea, drink tea soup, drink tea regularly and be healthy

    Dark Chinese Tea Brick / Hunan Dark Natural Weight Loss Tea

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